Food refrigeration is a centuries-old method of food preservation used by people depending on natural conditions. It is one of the best means for retention of nutritional value as well. Frozen food consumption annually increases by 10%. The bulk of frozen food consists of fruit, vegetables, different kinds of creams, meat and meat products and semimanufactures. Refrigeration is also widely used in confectionery.
Nowadays qualitative, economical and modern industrial refrigerators are in great demand in the food industry, logistics terminals and the chemical and pharmaceutical industry as well as in other fields where isolated and automatically controlled refrigeration premises with high-capacity freezing are required.
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Modern technologies enable us to enjoy winter entertainments, such as ice rinks and skiing tracks, not only in the winter season but also all year round. Historians assure that ice skating is an ancient means of communication and traffic. Human skeletal remains with the blade made from animal bones...
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The demand for logistics services is constantly growing. Sometimes own storehouse is too large, too small or too expensive. More and more enterprises notably repudiate logistics subdivisions and stores inside their company and hire corresponding enterprises instead.
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The World Health Organization recommends at least 400 grams of different kinds of fruit and vegetables to be consumed daily giving preference to fresh local fruit and vegetables.
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Due to urbanization and varying eating habits, meat production, trade and consumption are rapidly increasing. According to the expert forecasts of the Food and Agriculture Organization of the United Nations, global meat consumption is expected to grow about 1.9 percent each year until 2015.
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Pharmaceutics is an integral part of contemporary medicine dealing with synthesis and refinement of medicinal substances, analysis of their chemical and physical properties, pharmacological effect, production of medicinal preparations, their quality control, storage and delivery.
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Lithuania also as Europe has deep-seated traditions of beer production and, undoubtedly, consumption. This alcoholic beverage is inherent in various celebrations and everyday life too. Although beer has been known from ancient times...
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Milk and milk products remain one of the basic elements of our daily ration. According to the German Milk Industry Association (MIV), annual consumption of dairy products on the average is 28%...
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According to the data rendered by the European Union, 16 kg of fish and fish products per year are consumed by each European resident. The number of fish processing factories and plants is increasing every year in line with the increasing annual consumption of fish.
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