| Milk Industry |
  However milk is a short-lived product. In order to keep milk fresh as long as possible, producers initially have to cool it. Milk refrigerators with a capacity ranging from 300 l to 30 t are used for this purpose. Later, in order to extend the expiration date, milk is usually pasteurized, i.e. heated and processed in a high temperature. Plants engaged in milk industry are undergoing update because the growing standard of living allows people to focus on quality and choose assorted dairy products thereby committing producers to invest in advanced technologies which are both, helpful in keeping milk products fresh and more advantageous economically. Accumulation of colling energy could be mentioned in this regard. Milk is generally collected and brought for processing once or twice a day therefore a compressor station is heavily loaded during office hours. Hence a powerful cooling system is required. To prevent this, cold is “accumulated” in the form of ice water in between admission of a product or other technological processes. Accumulation is carried out depending on the most economically advantageous electricity rate and power consumption, for example, attempts are made to accumulate cold in evening, night or early morning hours.  The variety of cheeses and their products, milk, butter, ice-cream and other milk based desserts requires different storage and refrigeration conditions as well. Our engineers have been occupied with installation of commercial and industrial refrigeration equipment at milk processing enterprises for several years already so they are well aware of all the finer points of milk cooling. The customer is always offered technologically most advanced and economical refrigeration equipment designed in compliance with EU ecological and sanitary norms and requirements of technical regulations. |